No more styrofoam for Virginia restaurants!
Restaurants with 20 or more locations must stop using polystyrene foam by the middle of 2023. All other restaurants must stop by 2025, along with schools and nonprofit organizations, according to a new law signed by Virginia Gov. Ralph Northam. This includes take-out containers, to-go cups and other single-use styrofoam packaging for food.
Styrofoam is cheap and easy to get, and it does well at keeping food hot (or cold). But the environmental consequences of the popular single-use food containers are serious. Styrofoam is not sustainable to produce and it does not biodegrade.
The Virginia General Assembly passed the measure in 2020, but put a clause in the law requiring lawmakers to pass the bill again in 2021 before Northam could sign it. The delay in implementation to 2023 or 2025 gives restaurants a chance to use what they've already purchased and time to find more environmentally-friendly (but costlier) alternatives.
Maryland and Maine already have styrofoam container bans in place, as do several large cities in California, plus Chicago, New York City and other cities across the United States.
Throughout the pandemic, sustainability has been a challenge for Alexandria's restaurants with the increase in plastic utensils and take-out packaging. Here are some ways you can make your take-out more sustainable while waiting for the styrofoam ban to take effect.
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March 23, 2021 at 05:22AM
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Virginia Restaurants to Stop Using Styrofoam for Take-Out Food - Alexandria Living Magazine
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